• Strong cold espresso coffee, 3tbs (tablespoon)
• Vanilla Extract, 1 teaspoon
• Brandy or Rum, 1 tbs
• Vanilla Sugar, 1/3 cup(just stick vanilla pod into a jar of sugar and leave it for 2-3 weeks for flavor, simple!)
• egg whites, 2 (if you don't want raw eggs in your recipe, try using cream)
• Reduced fat cream cheese 8oz (about 221g) softened
• Reduced fat creme fraiche or plain greek yogurt, 1/2 cup
• Lady fingers AKA sponge fingers, 18
• Dark chocolate, 2oz grated (just enough to cover the surface)

Directions

1. Mix together the coffee, vanilla and brandy in the bowl.
2. In a 2nd bowl, beat sugar and cream cheese together.
3. In a 3rd bowl, whisk the creme frachie/ yogurt untill it;s just holding it's shape, then fold it into the cream cheese mixture.
4. Using a clean bowl, whisk the egg whites untill it forms soft peaks.
5. Fold the egg white into the cheese mixture.
6. break the sponge fingers into pieaces and place them on the bottom of 6 glasses.
7. drzzle half of the coffee mixture onto the sponge in the glasses.
8. Spoon on half the cream mixture and sprinkle with grated chocolate.
9. Repeat this and layer it with the rest of the ingredients, finishing it off with grated chocolater or cocoa powder.
10. chill untill firm and serve within 24 hours.

serve 6

Nutritional Information: each serving is 282 calories and 12g of fat. (that is if u follow everything stated w/o brackets)

well i certainly didn't so who knows how much we have it down our system. i hope my friends that ate that don't see this! >.<>

btw my sister say it taste abit sour for the yogurt so u may wanna reduce the yogurt by abit. but hey i'm not complaining~ so it really depends~~

trial and error!~

Labels: brownies, tiramisu, tiramisu recipe